Potato-Topped Casserole — Meat & Poultry recipe

Potato-Topped Casserole

Eats Now Editorial Team  · 1112 kcal  · Meat & Poultry

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Try this homemade Potato-Topped Casserole recipe the whole family will love. Made with ground beef, tomato sauce, fresh mushrooms and garlic. Easy step-…

This Potato-Topped Casserole relies on simple, everyday ingredients such as ground beef, (8 ounces each) tomato sauce, garlic cloves, minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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