How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Casserole?

You need 7 ingredients. The key ingredients include: 2 pounds ground beef, 2 cans (8 ounces each) tomato sauce, 1 cup sliced fresh mushrooms, optional, 2 garlic cloves, minced, and more.

Is Potato-Topped Casserole suitable as meat & poultry?

Yes, Potato-Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Casserole Recipe

Name: Potato-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 cans (8 ounces each) tomato sauce; 1 cup sliced fresh mushrooms, optional; 2 garlic cloves, minced; Salt and pepper to taste; 4 cups hot mashed potatoes (prepared with milk and butter); 2 cups shredded cheddar cheese

Potato-Topped Casserole – a delicious recipe with ground beef, tomato sauce, fresh mushrooms, garlic, Salt, hot mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
2 cans (8 ounces each) tomato sauce
1 cup sliced fresh mushrooms, optional
2 garlic cloves, minced
Salt and pepper to taste
4 cups hot mashed potatoes (prepared with milk and butter)
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Topped Casserole

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