Slow Cooker Nacho Potato Soup Recipe

Name: Slow Cooker Nacho Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 White Onion; 1 Green Tomato; 1 Jalapeno Pepper; 1 Green Pepper; 1 tsp Salt; 1/4 tsp Ground Black Pepper; 2 Russet Potatoes; 1 tbsp Smoked Paprika; 3 Bay Leaves; 2 tsp Dried Rosemary; 1 1/2 tsp Salt; 2 cup Vegetable Stock; 3 cup Milk; 1/4 cup Salted Butter; 2 cup Shredded Cheddar Cheese; 3 tbsp Cornstarch; 1/3 cup Cold Water

Servings: persons

1/4 White Onion
1 Green Tomato
1 Jalapeno Pepper
1 Green Pepper
1 tsp Salt
1/4 tsp Ground Black Pepper
2 Russet Potatoes
1 tbsp Smoked Paprika
3 Bay Leaves
2 tsp Dried Rosemary
1 1/2 tsp Salt
2 cup Vegetable Stock
3 cup Milk
1/4 cup Salted Butter
2 cup Shredded Cheddar Cheese
3 tbsp Cornstarch
1/3 cup Cold Water

1
Dice onion, green tomato, jalapeno, and green pepper.
2
Add to medium nonstick skillet with teaspoon of salt and ground black pepper.
3
Cover and cook over medium heat for 15 minutes stirring occasionally.
4
Meanwhile, peel potatoes and cut into 1-inch cubes.
5
Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese.
6
Cover and cook on high for 5-6 hours.
7
When cooked, add cheddar cheese to soup and stir until fully melted.
8
Make a slurry by stirring together the cornstarch and water in a separate cup/bowl.
9
Add gradually to the soup until you reach the desired thickness.
10
You may or may not use all of the slurry.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 White Onion, 1 Green Tomato, 1 Jalapeno Pepper, 1 Green Pepper, and more.

Yes, Slow Cooker Nacho Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Nacho Potato Soup

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