Slow-Cooker Mustard Barbecued Pork Recipe

Name: Slow-Cooker Mustard Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup firmly packed light brown sugar; 2 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1/2 teaspoon ground red pepper; 1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt); 1 cup yellow mustard; 1/3 cup honey; 1/4 cup apple cider vinegar; 1 1/2 teaspoons Worcestershire sauce

Servings: persons

1/3 cup firmly packed light brown sugar
2 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon ground red pepper
1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)
1 cup yellow mustard
1/3 cup honey
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce

1
Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.
2
Whisk together mustard and next 3 ingredients. Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.
3
TRY THIS TWIST! South Carolina Sliders: Prepare recipe as directed. Bake 1 (15-oz.) package slider miniature sandwich buns according to package directions. Split buns. Spoon 1/4 cup barbecued pork and 1/4 cup Lowcountry Slaw onto each bun bottom. Cover with tops of buns, and serve immediately. Note: We tested with Pepperidge Farm Classic Sliders Mini Buns. Makes: 4 to 6 servings. Hands-on time: 10 min.; Total time: 9 hr., 10 min., including barbecued pork and slaw.
4
To make ahead, prepare recipe as directed, and let pork cool completely (about 1 hour), stirring occasionally. Freeze in an airtight container up to 3 months.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup firmly packed light brown sugar, 2 1/2 teaspoons salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons paprika, and more.

Yes, Slow-Cooker Mustard Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Mustard Barbecued Pork

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