Beef Kebabs with the Frying Pan – a delicious recipe with Ground beef, Onion, salt, Turmeric, Cinnammon, Paprika powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion.
2
Place chopped onion in a plate or a bowl and add ground beef and mix them well.
3
It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab.
4
Add all seasonings to #2 and knead it well.
5
Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan.
6
Prepare a frying pan: Place a frying pan on a stove and heat the oil.
7
Any oil should work.
8
I used olive oil.
9
Place the patty into the frying pan and grill it.
10
Be careful with oil.
11
Cut the patty into pieces like sticks.
12
Turn the kebab often in order to form good stick shape and avoid it from burning.
13
Place kebab on a plate and it is ready to serve.
175
kcal
Calories
12
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 230 g Ground beef, 1 Onion, 1 pinch salt, 1 teaspoon Turmeric, and more.
Yes, Beef Kebabs with the Frying Pan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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