How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillades Louisiane?

You need 14 ingredients. The key ingredients include: 2 (1/2-inch-thick) veal cutlets, 1 tablespoon vegetable oil, 2 tablespoons all-purpose flour, 2 cups water, and more.

Is Grillades Louisiane suitable as meat & poultry?

Yes, Grillades Louisiane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grillades Louisiane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades Louisiane Recipe

Name: Grillades Louisiane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-inch-thick) veal cutlets; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; 2 cups water; 2 medium-size green peppers, chopped; 1 large onion, chopped; 2 tablespoons tomato paste; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried whole thyme; 1/8 to 1/4 teaspoon red pepper; 1 bay leaf; Hot cooked rice

Grillades Louisiane

Eats Now Editorial Team · 90 kcal · Meat & Poultry

Grillades Louisiane – a delicious recipe with veal cutlets, vegetable oil, flour, water, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grillades Louisiane

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