Sausage, Fennel, And Ricotta Pizza Recipe

Name: Sausage, Fennel, And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 1 (4-ounce) link Italian turkey sausage; 1 cup thinly sliced fennel bulb; 1 tablespoon cornmeal; 1 tablespoon extra-virgin olive oil; 1/3 cup part-skim ricotta; 1 teaspoon minced fresh garlic; 1/3 cup thinly sliced red onion; 2 teaspoons fennel seeds; 1/2 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt

Servings: persons

12 ounces refrigerated fresh pizza dough
1 (4-ounce) link Italian turkey sausage
1 cup thinly sliced fennel bulb
1 tablespoon cornmeal
1 tablespoon extra-virgin olive oil
1/3 cup part-skim ricotta
1 teaspoon minced fresh garlic
1/3 cup thinly sliced red onion
2 teaspoons fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt

1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats). Let pizza dough stand at room temperature, covered, while oven preheats.
2
Heat a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 4 minutes or until lightly browned, stirring to crumble. Add fennel bulb; cook 4 minutes or until tender.
3
Roll pizza dough into a 16-inch oval on a lightly floured surface. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Brush dough evenly with oil. Sprinkle sausage mixture evenly over dough, leaving a 1-inch border. Combine ricotta and garlic in a small bowl; top pizza with teaspoonfuls of ricotta mixture. Sprinkle red onion and remaining ingredients evenly over pizza. Bake at 500u00b0 for 11 minutes or until golden. Cut into 8 slices.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 1 (4-ounce) link Italian turkey sausage, 1 cup thinly sliced fennel bulb, 1 tablespoon cornmeal, and more.

Yes, Sausage, Fennel, And Ricotta Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Fennel, And Ricotta Pizza

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