How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 2 lb. lean beef (stew, chuck or sirloin), 2 c. water, 4 beef bouillon cubes, 1 tsp. garlic powder, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef (stew, chuck or sirloin); 2 c. water; 4 beef bouillon cubes; 1 tsp. garlic powder; 1 pkg. Good Seasons dry Italian dressing mix; 1 green pepper, chopped; 1 onion, chopped; 1/4 c. apple vinegar

Italian Beef – a delicious recipe with lean beef, water, garlic powder, Italian dressing mix, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef (stew, chuck or sirloin)
2 c. water
4 beef bouillon cubes
1 tsp. garlic powder
1 pkg. Good Seasons dry Italian dressing mix
1 green pepper, chopped
1 onion, chopped
1/4 c. apple vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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