How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rendang Padang (Spicy Curry Beef)?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 garlic cloves, finely chopped, 1 Tbsp. turmeric, 1-inch ginger root (ground to paste or use the one that is already ground, 1/2 Tbsp.), and more.

Is Rendang Padang (Spicy Curry Beef) suitable as meat & poultry?

Yes, Rendang Padang (Spicy Curry Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rendang Padang (Spicy Curry Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rendang Padang (Spicy Curry Beef) Recipe

Name: Rendang Padang (Spicy Curry Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 garlic cloves, finely chopped; 1 Tbsp. turmeric; 1-inch ginger root (ground to paste or use the one that is already ground, 1/2 Tbsp.); 3 lemon grass leaves (optional: substitute 1/2 tsp. lime juice); 1 lb. top round/lean beef, sliced thinly (as desired); 1 Tbsp. salt or as needed; 1 1/2 c. coconut milk; 2 Indian bay leaves; crushed red peppers (as needed)

Rendang Padang (Spicy Curry Beef)

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Rendang Padang (Spicy Curry Beef) – a delicious recipe with vegetable oil, garlic, turmeric, ginger root, lemon grass leaves, lean beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rendang Padang (Spicy Curry Beef)

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