Speidies

Name: Speidies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or veal stew chunks; 1/2 c. olive oil; 1/2 c. wine vinegar; 1/2 c. lemon juice; 2 Tbsp. crushed garlic; 1 tsp. parsley; 1 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; salt to taste; pinch or 2 dry mint; Italian bread

Eats Now Editorial Team · 860 kcal · Meat & Poultry

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Speidies – a delicious recipe with beef, olive oil, wine vinegar, lemon juice, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef or veal stew chunks
1/2 c. olive oil
1/2 c. wine vinegar
1/2 c. lemon juice
2 Tbsp. crushed garlic
1 tsp. parsley
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
salt to taste
pinch or 2 dry mint
Italian bread

1
Mix all above ingredients together.
2
Marinate meat a minimum of 48 hours; more flavor results in 4 days.
3
Turn every 24 hours. Cook on skewers on a grill or broil on rack in oven until done. Place speidies side by side (4 to 6) lengthwise in Italian bread; fold and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef or veal stew chunks, 1/2 c. olive oil, 1/2 c. wine vinegar, 1/2 c. lemon juice, and more.

Yes, Speidies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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