How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steaks(Au Poivre) ?

You need 8 ingredients. The key ingredients include: 4 beef cubed steaks (about 1 lb.), 1 1/2 tsp. coarsely ground black pepper, 1 tsp. salt, 3 Tbsp. butter or margarine, and more.

Is Cubed Steaks(Au Poivre) suitable as meat & poultry?

Yes, Cubed Steaks(Au Poivre) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Steaks(Au Poivre) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steaks(Au Poivre) Recipe

Name: Cubed Steaks(Au Poivre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cubed steaks (about 1 lb.); 1 1/2 tsp. coarsely ground black pepper; 1 tsp. salt; 3 Tbsp. butter or margarine; 1/3 c. water; 1 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1 medium tomato, sliced

Cubed Steaks(Au Poivre) – a delicious recipe with beef, ground black pepper, salt, butter, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks (about 1 lb.)
1 1/2 tsp. coarsely ground black pepper
1 tsp. salt
3 Tbsp. butter or margarine
1/3 c. water
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 medium tomato, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Cubed Steaks(Au Poivre)

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