How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mongolian Beef?

You need 11 ingredients. The key ingredients include: 1 pound flank steak, cut into bite-size pieces, 1/4 cup cornstarch, 2 teaspoons olive oil, 1 onion, thinly sliced, and more.

Is Slow Cooker Mongolian Beef suitable as meat & poultry?

Yes, Slow Cooker Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, cut into bite-size pieces; 1/4 cup cornstarch; 2 teaspoons olive oil; 1 onion, thinly sliced; 1 tablespoon minced garlic; 3 large green onions, sliced diagonally into 1/2 inch pieces; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1/2 teaspoon minced fresh ginger root; 1/2 cup hoisin sauce

Slow Cooker Mongolian Beef

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Slow Cooker Mongolian Beef – a delicious recipe with flank steak, cornstarch, olive oil, onion, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Mongolian Beef

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