How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. sirloin, thinly sliced, 1 Tbsp. oil, 3 c. sliced vegetables (such as green onions, bell peppers, snow peas or mushrooms), 1 pkg. brown gravy mix, and more.

Is Beef Stir-Fry suitable as meat & poultry?

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, thinly sliced; 1 Tbsp. oil; 3 c. sliced vegetables (such as green onions, bell peppers, snow peas or mushrooms); 1 pkg. brown gravy mix; 3/4 c. cold water; 1 Tbsp. soy sauce; dash each of ground ginger and garlic powder

Beef Stir-Fry – a delicious recipe with sirloin, oil, vegetables, brown gravy mix, cold water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin, thinly sliced
1 Tbsp. oil
3 c. sliced vegetables (such as green onions, bell peppers, snow peas or mushrooms)
1 pkg. brown gravy mix
3/4 c. cold water
1 Tbsp. soy sauce
dash each of ground ginger and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

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Beef Stir-Fry

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