How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 7 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 pkg. dry spaghetti sauce mix, 12 oz. Cheddar cheese, 4 oz. Mozzarella cheese, and more.

Is Italian Fondue suitable as meat & poultry?

Yes, Italian Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 pkg. dry spaghetti sauce mix; 12 oz. Cheddar cheese; 4 oz. Mozzarella cheese; 15 oz. tomato sauce; 1/2 c. Chianti wine; 1 Tbsp. cornstarch

Italian Fondue – a delicious recipe with hamburger, Cheddar cheese, Mozzarella cheese, tomato sauce, Chianti wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 pkg. dry spaghetti sauce mix
12 oz. Cheddar cheese
4 oz. Mozzarella cheese
15 oz. tomato sauce
1/2 c. Chianti wine
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tacos
Hoisin-Glazed Pork Chops
Crock Pot Ribs
Chicken With Haricorts Verts And Lemon Butter

Italian Fondue

How did you like this recipe?

Frequently Asked Questions