Buttermilk Biscuits – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0F.", "In a large bowl, sift together the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry blender or by hand until mixture resembles large bread crumbs. Add buttermilk and gently mix until all ingredients come together.", "Form dough into a ball (it should be a little sticky at this point) and place on a lightly floured surface. Flour your hands and begin to knead the dough gently, folding the dough over and over. Add more flour as needed to keep it from sticking. You can also do this in the bowl if you want.", "With a lightly floured surface underneath begin to pat out the dough until it is about and 1/2 to 3/4 inches thick. Cut out biscuits with a 2"" biscuit cutter or a glass. Re-roll scraps and cut out the rest.", "Place biscuits on a baking sheet about an inch apart and bake for 12 minutes."]
778
kcal
Calories
64
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 3/4 teaspoons Salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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