How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Ginger Snap Cookies?

You need 13 ingredients. The key ingredients include: 3/4 cups Vegetable Shortening, 3/4 cups Granulated Sugar, Divided, 1/2 cups Packed Light Brown Sugar, 1 whole Large Egg, and more.

Is Chewy Ginger Snap Cookies suitable as baking & desserts?

Yes, Chewy Ginger Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Ginger Snap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Ginger Snap Cookies Recipe

Name: Chewy Ginger Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Vegetable Shortening; 3/4 cups Granulated Sugar, Divided; 1/2 cups Packed Light Brown Sugar; 1 whole Large Egg; 1/4 cups Unsulfered Molasses; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Salt; 1/4 cups Granulated Sugar For Decoration

Bake this irresistible Chewy Ginger Snap Cookies at home. Made with Vegetable Shortening, Sugar, Brown Sugar and Egg. Easy step-by-step instructions inc…

This Chewy Ginger Snap Cookies relies on simple, everyday ingredients such as vegetable shortening, granulated sugar, divided, packed light brown sugar and whole large egg. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Ginger Snap Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Ginger Snap Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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