How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Minestrone Soup?

You need 16 ingredients. The key ingredients include: 3 whole Carrots, Diced, 2 whole Zucchinis, Cut Up, 1 whole Onion, Diced, 3 whole Celery Sticks, Chopped, and more.

Is Slow Cooker Minestrone Soup suitable as soups & stews?

Yes, Slow Cooker Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Minestrone Soup Recipe

Name: Slow Cooker Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Carrots, Diced; 2 whole Zucchinis, Cut Up; 1 whole Onion, Diced; 3 whole Celery Sticks, Chopped; 1 cup Green Beans; 3 cloves Garlic, Minced; 1 can 10 Oz. Of Garbanzo Beans; 1 pound Cooked Lentils; 1 can 28 Oz. Of Tomatoes; 4 cups Vegetable Broth; 1 teaspoon Curry; 1/2 teaspoons Cumin; 1/2 teaspoons Garam Masala; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 6 ounces, weight Cooked Noodles

Warm up with this hearty Slow Cooker Minestrone Soup recipe. Made with Carrots, Up, Onion and Celery. Easy step-by-step instructions included.

This Slow Cooker Minestrone Soup relies on simple, everyday ingredients such as whole carrots, diced, whole zucchinis, cut up, whole onion, diced and whole celery sticks, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions