Marinated Beets, Green Beans, And Carrots Recipe Recipe

Name: Marinated Beets, Green Beans, And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh sm. green beans; 2 (16 ounce.) cans sm. whole beets, liquid removed; 2 (16 ounce.) cans sm. whole carrots, liquid removed; 1 (10 3/4 ounce.) can tomato soup, undiluted; 1 clove garlic, chopped; 3/4 c. vegetable oil; 3/4 c. vinegar; 1/3 c. sugar; 1 tbsp. Worcestershire sauce; 1 teaspoon grated onion; 1/2 teaspoon pepper; 1/8 teaspoon salt; Canned apple rings; Lettuce

Servings: persons

2 lbs. fresh sm. green beans
2 (16 ounce.) cans sm. whole beets, liquid removed
2 (16 ounce.) cans sm. whole carrots, liquid removed
1 (10 3/4 ounce.) can tomato soup, undiluted
1 clove garlic, chopped
3/4 c. vegetable oil
3/4 c. vinegar
1/3 c. sugar
1 tbsp. Worcestershire sauce
1 teaspoon grated onion
1/2 teaspoon pepper
1/8 teaspoon salt
Canned apple rings
Lettuce

1
Arrange green beans in steaming rack.
2
Steam 8 to 10 min.
3
Cold.
4
Place beans and remaining vegetables in separate shallow dishes.
5
Combine soup and next 9 ingredients in a jar.
6
Cover tightly and shake.
7
Pour equal amounts over vegetables; toss.
8
Cover and refrigerateat least 8 hrs.
9
Drain and arrange on lettuce-lined plate.
10
Garnish with apple rings.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. fresh sm. green beans, 2 (16 ounce.) cans sm. whole beets, liquid removed, 2 (16 ounce.) cans sm. whole carrots, liquid removed, 1 (10 3/4 ounce.) can tomato soup, undiluted, and more.

Yes, Marinated Beets, Green Beans, And Carrots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beets, Green Beans, And Carrots Recipe

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