Hearty Thai Soup Recipe

Name: Hearty Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 chicken breast, thinly sliced; 1 tablespoon butter; ½ cup rice; 1 cup unsweetened soymilk; 8 shrimp, peeled; 1 carrot, thinly sliced; 12 snow peas; 2 shallots, thinly sliced; 2 teaspoons chopped ginger; 1 teaspoon chopped garlic; 2 ½ cups chicken broth; 2 tablespoons cilantro leaves; 1 tablespoon finely chopped lemongrass; salt and pepper

Servings: persons

1 onion, chopped
1 chicken breast, thinly sliced
1 tablespoon butter
½ cup rice
1 cup unsweetened soymilk
8 shrimp, peeled
1 carrot, thinly sliced
12 snow peas
2 shallots, thinly sliced
2 teaspoons chopped ginger
1 teaspoon chopped garlic
2 ½ cups chicken broth
2 tablespoons cilantro leaves
1 tablespoon finely chopped lemongrass
salt and pepper

1
In a large skillet, brown the onion and chicken in the butter.
2
Add the rice and soy milk.
3
Season to taste.
4
Cover and simmer until the liquid has been absorbed.
5
Keep warm.
6
In a saucepan, cook the shrimp until pink and firm.
7
Add the vegetables, ginger and garlic.
8
After a minute of cooking, add the chicken broth.
9
In each individual bowls spoon a serving of rice, add cilantro and cover with broth and its garnishes.

902

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 chicken breast, thinly sliced, 1 tablespoon butter, ½ cup rice, and more.

Yes, Hearty Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Thai Soup

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