Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, Diced; 2 zucchini, Cut up; 1 onion, Diced; 3 celery, Chopped; 1 handful green beans; 3 garlic cloves, Minced; 1 (10 ounce) can garbanzo beans; 1 lb cooked lentils; 1 (28 ounce) can tomatoes; 4 cups veggie broth; 1 teaspoon curry; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces cooked noodles

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Slow Cooker Minestrone Soup – a delicious recipe with carrots, zucchini, onion, celery, handful green beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, Diced
2 zucchini, Cut up
1 onion, Diced
3 celery, Chopped
1 handful green beans
3 garlic cloves, Minced
1 (10 ounce) can garbanzo beans
1 lb cooked lentils
1 (28 ounce) can tomatoes
4 cups veggie broth
1 teaspoon curry
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked noodles

1
Add all your ingredients into the slow cooker with the exception of the noodles.
2
Cook on low for 4-6 hours or on high for 3-4 hours.
3
Add the cooked noodles in just before serving.
4
Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.

523

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 carrots, Diced, 2 zucchini, Cut up, 1 onion, Diced, 3 celery, Chopped, and more.

Yes, Slow Cooker Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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