How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Milk-Can Supper?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 8 uncooked bratwurst links, 2 pounds small Yukon Gold potatoes, quartered, 1 small head cabbage, coarsely chopped, and more.

Is Slow-Cooker Milk-Can Supper suitable as soups & stews?

Yes, Slow-Cooker Milk-Can Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Milk-Can Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Milk-Can Supper Recipe

Name: Slow-Cooker Milk-Can Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8 uncooked bratwurst links; 2 pounds small Yukon Gold potatoes, quartered; 1 small head cabbage, coarsely chopped; 2 medium onion, quartered; 3 medium carrots, peeled and cut into 2-inch lengths; 3 medium parsnips, peeled and cut into 2-inch lengths; 6 fresh thyme sprigs; 2 each garlic cloves, crushed; 2 each bay leaf; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup light beer; 1 cup reduced-sodium chicken broth

Slow-Cooker Milk-Can Supper

Eats Now Editorial Team · 574 kcal · Soups & Stews

Slow-Cooker Milk-Can Supper – a delicious recipe with canola oil, links, potatoes, head cabbage, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Milk-Can Supper

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