Try this homemade Slow Cooker Mexican Black Beans recipe the whole family will love. Made with black beans, chicken broth, garlic and tomatoes. Easy ste…
This Slow Cooker Mexican Black Beans relies on simple, everyday ingredients such as chicken broth, cumin and chili powder. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026