How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Black Beans?

You need 6 ingredients. The key ingredients include: 1 lb dried black beans, soaked overnight and drained, 6 cups chicken broth, 6 garlic cloves, smashed and chopped, 1 (14 1/2 ounce) can petite diced tomatoes, and more.

Is Slow Cooker Mexican Black Beans suitable as soups & stews?

Yes, Slow Cooker Mexican Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Black Beans Recipe

Name: Slow Cooker Mexican Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans, soaked overnight and drained; 6 cups chicken broth; 6 garlic cloves, smashed and chopped; 1 (14 1/2 ounce) can petite diced tomatoes; 1 tablespoon cumin; 1 tablespoon chili powder

Slow Cooker Mexican Black Beans – a delicious recipe with black beans, chicken broth, garlic, tomatoes, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dried black beans, soaked overnight and drained
6 cups chicken broth
6 garlic cloves, smashed and chopped
1 (14 1/2 ounce) can petite diced tomatoes
1 tablespoon cumin
1 tablespoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mexican Black Beans

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