Slow Cooker Mexican Beef Stew Recipe

Name: Slow Cooker Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 1 pound beef stew meat, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 1 (15 ounce) can black beans, rinsed and drained; 2 medium carrots, peeled and chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (14.5 ounce) can reduced-sodium beef broth; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup frozen whole kernel corn; Chopped avocado, cilantro, and/or crushed red pepper (optional)

Servings: persons

1 Reynolds(R) Slow Cooker Liner
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can reduced-sodium beef broth
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen whole kernel corn
Chopped avocado, cilantro, and/or crushed red pepper (optional)

1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
2
Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
3
Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
4
Cover and cook on low 7 hours or until the beef is fork-tender.
5
Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 1 pound beef stew meat, cut into 1-inch pieces, 2 tablespoons all-purpose flour, 1 tablespoon canola oil, and more.

Yes, Slow Cooker Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Beef Stew

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