Fried Cabbage

1. 1

   Steam the cabbage until tender, but not limp.

2. 2

   Fry the bacon until crisp and set aside.

3. 3

   Saut the onions in the bacon grease. Add the cabbage to the sauted onions; cover and cook until tender on medium heat.

4. 4

   You may need to add a little water depending on the water content of the cabbage.

5. 5

   Sprinkle with crumbled bacon. Enjoy!

6. 6

   Serves approximately 8.

No additional tips available.