How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Beef With Artichokes?

You need 14 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 2 pounds stewing beef, 1 (14 ounce) can artichoke hearts, drained and halved, 1 onion, diced, and more.

Is Slow Cooker Mediterranean Beef With Artichokes suitable as vegetarian?

Yes, Slow Cooker Mediterranean Beef With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Beef With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Beef With Artichokes

Name: Slow Cooker Mediterranean Beef With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 2 pounds stewing beef; 1 (14 ounce) can artichoke hearts, drained and halved; 1 onion, diced; 4 cloves garlic, chopped or more to taste; 1 (32 fluid ounce) container beef broth; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1/2 cup pitted and roughly chopped Kalamata olives (optional); 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon ground cumin; 1 bay leaf

Try this homemade Slow Cooker Mediterranean Beef With Artichokes recipe the whole family will love. Made with grapeseed oil, stewing beef, hearts and on…

This Slow Cooker Mediterranean Beef With Artichokes relies on simple, everyday ingredients such as grapeseed oil, stewing beef, onion, diced and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mediterranean Beef With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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