How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ginger Tofu?

You need 6 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 teaspoons minced garlic, 2 teaspoons minced fresh gingerroot, 1 lime, and more.

Is Garlic Ginger Tofu suitable as vegetarian?

Yes, Garlic Ginger Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Ginger Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Tofu Recipe

Name: Garlic Ginger Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 teaspoons minced garlic; 2 teaspoons minced fresh gingerroot; 1 lime; 1 tablespoon tamari; 2 lbs firm tofu

Garlic Ginger Tofu – a delicious recipe with canola oil, garlic, fresh gingerroot, lime, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons canola oil
2 teaspoons minced garlic
2 teaspoons minced fresh gingerroot
1 lime
1 tablespoon tamari
2 lbs firm tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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Garlic Ginger Tofu

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