Slow-Cooker Meatloaf Italian-Style

1. 1

   Reserve 1/3 cup pizza sauce; cover and refrigerate.

2. 2

   In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.

3. 3

   Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).

4. 4

   Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170u00b0F.).

5. 5

   Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.

6. 6

   Remove meatloaf to serving dish, slice, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.