Chicken Breasts With Pecans Sausage Stuffing Recipe

Name: Chicken Breasts With Pecans Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. ground pork sausage; 1/3 c. butter; 1/3 c. finely chopped celery; 1/2 c. chopped pecans, divided; 1/3 c. finely chopped green peppers; 1 small onion, chopped; 1/4 tsp. pepper; 1/8 tsp. salt; 3 c. dry bread cubes (1/4-inch pieces); 1 large egg, beaten; 1 1/2 Tbsp. milk; 4 skinless chicken breasts (whole); 1 1/2 Tbsp. butter; 3 Tbsp. fine dry bread crumbs; chopped fresh parsley (garnish)

Servings: persons

1/3 lb. ground pork sausage
1/3 c. butter
1/3 c. finely chopped celery
1/2 c. chopped pecans, divided
1/3 c. finely chopped green peppers
1 small onion, chopped
1/4 tsp. pepper
1/8 tsp. salt
3 c. dry bread cubes (1/4-inch pieces)
1 large egg, beaten
1 1/2 Tbsp. milk
4 skinless chicken breasts (whole)
1 1/2 Tbsp. butter
3 Tbsp. fine dry bread crumbs
chopped fresh parsley (garnish)

1
Brown sausage (crumble).
2
Melt 1/3 cup butter over low heat. Add celery, green peppers and onion, stirring constantly, until vegetables are tender.
3
Add 1/3 cup pecans, pepper and salt and cook 3 minutes.
4
Remove from heat.
5
Stir in sausage, bread cubes, egg and milk; set aside.
6
Place each chicken breast between 2 sheets of heavy-duty plastic wrap or wax paper.
7
Flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
8
Place chicken breasts on flat surface.
9
Spoon sausage mixture in center of each chicken breast.
10
Combine 1 1/2 tablespoons melted butter, pecans and bread crumbs and pour on chicken breasts.
11
Bake at 350u00b0 for 30 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 lb. ground pork sausage, 1/3 c. butter, 1/3 c. finely chopped celery, 1/2 c. chopped pecans, divided, and more.

Yes, Chicken Breasts With Pecans Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Pecans Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions