Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce Recipe

Name: Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef or half beef, half pork; 1/3 cup chia seed ground; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 1/2 teaspoons salt; 1 teaspoon pepper; 4 tablespoons water; 2 tablespoons butter or oil; 1 1/2 cups frozen raspberries; 1 chipotle pepper finely minced; 2 tablespoons water; 2 tablespoons apple cider vinegar; 1/4 cup sweetener powdered, choice

Servings: persons

2 pounds ground beef or half beef, half pork
1/3 cup chia seed ground
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
4 tablespoons water
2 tablespoons butter or oil
1 1/2 cups frozen raspberries
1 chipotle pepper finely minced
2 tablespoons water
2 tablespoons apple cider vinegar
1/4 cup sweetener powdered, choice

1
1. In a large bowl, combine the ground beef, ground chia seed, Italian seasoning, garlic powder, salt, and pepper. Mix to combine well. If your mixture is very dry, add a little water as needed. Roll into 36 meatballs.
2
2. In a large skillet, heat half of the butter or oil over medium heat. Add half the meatballs and brown on all sides. Transfer to a slow cooker. Repeat with the remaining butter and remaining meatballs. Pour the pan juices over the meatballs in the slow cooker.
3
3. Cook on low for 3 to 4 hours, until they reach an internal temperature of 160F. Keep warm in the slow cooker.
4
1. In a medium saucepan over medium heat, combine the frozen raspberries, minced chipotle, water, and apple cider vinegar. Bring to simmer and cook until the berries are soft enough to be mashed with a fork.
5
2. Transfer to a serving bowl. Serve with meatballs.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef or half beef, half pork, 1/3 cup chia seed ground, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, and more.

Yes, Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce

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