Bistro French Onion Chicken

1. 1

   In a

2. 2

   , cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown. Remove and keep warm.

3. 3

   In the same skillet, brown chicken in remaining oil on both sides. Add broth, stirring to loosen browned bits from pan. Transfer to an 11x7-in. baking dish coated with cooking spray; top with onion mixture. Place a baguette slice over each chicken breast; sprinkle with cheese.

4. 4

   Cover and bake at 350u00b0 for 15 minutes. Uncover, bake 3-5 minutes longer or until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

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