How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Marinated Pork Chops?

You need 5 ingredients. The key ingredients include: 1 cup reduced-sodium teriyaki sauce, 3/4 cup sweet white wine, 1/4 cup packed brown sugar, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, and more.

Is Rosemary Marinated Pork Chops suitable as meat & poultry?

Yes, Rosemary Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Marinated Pork Chops Recipe

Name: Rosemary Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium teriyaki sauce; 3/4 cup sweet white wine; 1/4 cup packed brown sugar; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Try this homemade Rosemary Marinated Pork Chops recipe the whole family will love. Made with teriyaki sauce, sweet white wine, brown sugar and fresh ros…

This Rosemary Marinated Pork Chops relies on simple, everyday ingredients such as sweet white wine and packed brown sugar. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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