How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Marinated Pork Chops?

You need 5 ingredients. The key ingredients include: 1 cup reduced-sodium teriyaki sauce, 3/4 cup sweet white wine, 1/4 cup packed brown sugar, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, and more.

Is Rosemary Marinated Pork Chops suitable as meat & poultry?

Yes, Rosemary Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Marinated Pork Chops Recipe

Name: Rosemary Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium teriyaki sauce; 3/4 cup sweet white wine; 1/4 cup packed brown sugar; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Rosemary Marinated Pork Chops – a delicious recipe with teriyaki sauce, sweet white wine, brown sugar, fresh rosemary, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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Rosemary Marinated Pork Chops

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