How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meatballs Parmesan?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup fresh breadcrumbs, 1 eggs, 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R), and more.

Is Slow Cooker Meatballs Parmesan suitable as meat & poultry?

Yes, Slow Cooker Meatballs Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meatballs Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatballs Parmesan Recipe

Name: Slow Cooker Meatballs Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup fresh breadcrumbs; 1 eggs; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R); 8 ounces part-skim mozzarella cheese 1 package, cut into 1/2-inch chunks

Slow Cooker Meatballs Parmesan – a delicious recipe with ground beef, fresh breadcrumbs, eggs, pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1/2 cup fresh breadcrumbs
1 eggs
1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
8 ounces part-skim mozzarella cheese 1 package, cut into 1/2-inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Slow Cooker Meatballs Parmesan

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