How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Turkey?

You need 15 ingredients. The key ingredients include: 2 lbs turkey legs, preferably thighs, skinned, 1 (4 ounce) can chopped green chilies, 1 chopped onion, 2 minced garlic cloves, and more.

Is Crock Pot Mexican Turkey suitable as meat & poultry?

Yes, Crock Pot Mexican Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Turkey Recipe

Name: Crock Pot Mexican Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs turkey legs, preferably thighs, skinned; 1 (4 ounce) can chopped green chilies; 1 chopped onion; 2 minced garlic cloves; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; salt and pepper; 1 (8 ounce) can tomato sauce; 8 large flour tortillas; 1 cup shredded cheese, cheddar, pepper jack, mozzarella; 1 cup sour cream; diced fresh tomato; lettuce; cilantro; hot sauce or salsa

Crock Pot Mexican Turkey

Eats Now Editorial Team · 1446 kcal · Meat & Poultry

Crock Pot Mexican Turkey – a delicious recipe with turkey, green chilies, onion, garlic, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Mexican Turkey

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