Slow-Cooker Market-Fresh Pot Roast

1. 1

   Place all ingredients except parsley in slow cooker; cover with lid.

2. 2

   Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

3. 3

   Transfer meat to cutting board; cut across the grain into thin slices.

4. 4

   Place on platter; surround with vegetables.

5. 5

   Skim fat from sauce; discard fat.

6. 6

   Drizzle sauce over meat and vegetables.

7. 7

   Top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.