Chicken in Lemon Dill Sauce Recipe

Name: Chicken in Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil vegetable; 1 pound chicken breasts, boneless, skinless; 1/4 cup stock chicken; 1/4 cup wine white; ⅔ cups milk evaporated; 1 tablespoon cornstarch; 1/2 teaspoon lemon peel, grated; 1/2 teaspoon dill weed fresh, chopped; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1/2 tablespoon vegetable oil vegetable
1 pound chicken breasts, boneless, skinless
1/4 cup stock chicken
1/4 cup wine white
⅔ cups milk evaporated
1 tablespoon cornstarch
1/2 teaspoon lemon peel, grated
1/2 teaspoon dill weed fresh, chopped
1 x salt to taste
1 x black pepper to taste

1
Heat oil in medium non-stick fry pan.
2
Brown chicken on both sides.
3
Stir in stock and wine.
4
Cover and simmer 5 minutes til meat is no longer pink inside.
5
Remove chicken, keep hot.
6
Gradually add canned milk to corn starch til smooth.
7
Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly.
8
Stir in lemon peel and dill.
9
Season with salt and pepper to taste.
10
Spoon over chicken.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil vegetable, 1 pound chicken breasts, boneless, skinless, 1/4 cup stock chicken, 1/4 cup wine white, and more.

Yes, Chicken in Lemon Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Lemon Dill Sauce

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