How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Malaysian Chicken?

You need 14 ingredients. The key ingredients include: 1 cup coconut milk, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 2 tablespoons creamy peanut butter, and more.

Is Slow-Cooker Malaysian Chicken suitable as meat & poultry?

Yes, Slow-Cooker Malaysian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Malaysian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Malaysian Chicken Recipe

Name: Slow-Cooker Malaysian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 tablespoon fish sauce; 2 teaspoons curry powder; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 medium sweet potatoes, peeled and cut into 1/2-inch thick slices; 2 pounds boneless skinless chicken thighs; 2 tablespoons cornstarch; 2 tablespoons water

Slow-Cooker Malaysian Chicken

Eats Now Editorial Team · 671 kcal · Meat & Poultry

Slow-Cooker Malaysian Chicken – a delicious recipe with coconut milk, brown sugar, soy sauce, peanut butter, fish sauce, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Malaysian Chicken

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