How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Low-Country Shrimp Boil?

You need 11 ingredients. The key ingredients include: 2 cups bottled clam juice, 1 cup water, 1 cup chopped onion, 3 garlic cloves, minced, and more.

Is Slow-Cooker Low-Country Shrimp Boil suitable as seafood?

Yes, Slow-Cooker Low-Country Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Low-Country Shrimp Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Low-Country Shrimp Boil Recipe

Name: Slow-Cooker Low-Country Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bottled clam juice; 1 cup water; 1 cup chopped onion; 3 garlic cloves, minced; 2 tablespoons seafood seasoning (such as Old Bay); 1 pound small red potatoes (1 to 1 1/2-inch diameter), halved; 12 to 16 ounces cooked kielbasa or other link sausage, cut into 2-inch pieces; 4 ears fresh sweet corn, husks and silks removed, halved crosswise; 1 1/2 pounds fresh or frozen jumbo unpeeled shrimp (16/20 count), thawed; 1 lemon, plus more wedges for serving; Melted butter, for serving

Slow-Cooker Low-Country Shrimp Boil

Eats Now Editorial Team · 476 kcal · Seafood

Slow-Cooker Low-Country Shrimp Boil – a delicious recipe with clam juice, water, onion, garlic, seafood seasoning, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooker Low-Country Shrimp Boil

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