Louisiana Gumbo

Name: Louisiana Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped okra; 2 Tbsp. bacon drippings; 1 big onion; 1/2 bell pepper; water; small can tomato sauce; seafood; parsley; green onion tips; garlic powder, salt, black pepper and red pepper to taste

Eats Now Editorial Team · 54 kcal · Seafood

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Louisiana Gumbo – a delicious recipe with okra, bacon drippings, onion, bell pepper, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. chopped okra
2 Tbsp. bacon drippings
1 big onion
1/2 bell pepper
water
small can tomato sauce
seafood
parsley
green onion tips
garlic powder, salt, black pepper and red pepper to taste

1
Brown okra in bacon drippings until okra is no longer gooey, stirring constantly (use 2 packages frozen okra and don't give up) Add onion and pepper, chopped; saute.
2
Add a lot of water and a little tomato sauce; let boil gently for at least 2 hours.
3
Add seafood, parsley, green onion tips and seasonings; cook until seafood is completely done (about 30 minutes).
4
Turn off fire and add file.
5
I use shrimp and 1 can of crabmeat; when I feel rich, I add oysters.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped okra, 2 Tbsp. bacon drippings, 1 big onion, 1/2 bell pepper, and more.

Yes, Louisiana Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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