Easy Meat Sauce Recipe

Name: Easy Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground beef; 1/2 Carrot; 1/2 Onion; 400 ml Tomato juice; 2 tbsp Tomato ketchup; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Flour; 2 Consomme cubes; 1 as required Salt and pepper; 1 Oil

Servings: persons

1
Mince the carrot and onion.
2
Heat oil in a pan, add the onion and carrot.
3
Saute over medium ~ high heat until the onion becomes soft and wilted.
4
Transfer to a bowl.
5
Next, stir-fry the ground beef.
6
When cooked through, add the flour, and mix quickly to keep the flavor inside.
7
After Step 3, be careful not to burn it.
8
Return the ingredients quickly from Step 2 to the pan.
9
Pour the tomato juice.
10
Turn down the heat to medium-low.
11
Add the ketchup, consomme, Japanese Worcestershire-style sauce, salt, and pepper.
12
When the consomme is dissolved, turn down the heat to low.
13
Cover with a lid, and simmer.
14
Simmer for 30-60 minutes according to your taste, and done!
15
Eat as meat spaghetti.
16
Or bake as a meat doria.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Ground beef, 1/2 Carrot, 1/2 Onion, 400 ml Tomato juice, and more.

Yes, Easy Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meat Sauce

How did you like this recipe?

Frequently Asked Questions