Citrus Chicken Recipe

Name: Citrus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; ½ cup orange juice; ¼ cup lime juice; 2 garlic cloves, minced; ½ teaspoon ground cumin; 2 tablespoons fresh cilantro, chopped; 1 tablespoon canola oil; salt & pepper; ½ cup red pepper, julienne; ½ cup yellow pepper, julienne; ½ cup red onion, cut in strips; ¼ cup green onion, diced; 4 (8 inch) honey wheat flour tortillas or 4 (8 inch) sun-dried tomato tortillas

Servings: persons

2 boneless skinless chicken breasts
½ cup orange juice
¼ cup lime juice
2 garlic cloves, minced
½ teaspoon ground cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon canola oil
salt & pepper
½ cup red pepper, julienne
½ cup yellow pepper, julienne
½ cup red onion, cut in strips
¼ cup green onion, diced
4 (8 inch) honey wheat flour tortillas or 4 (8 inch) sun-dried tomato tortillas

1
Cut chicken breasts into strips.
2
Combine orange and lime juice, garlic, cumin and cilantro.
3
Add breast strips and marinate for 20 to 30 minutes.
4
In wok, heat canola oil over high heat.
5
Add breast strips and stir fry until done.
6
Remove.
7
Set aside.
8
Add peppers, onion and green onion.
9
Stir-fry until crisp tender.
10
Add chicken and season with salt and pepper.
11
Warm tortillas.
12
Fill each tortilla with 1 cup chicken/vegetable mixture.
13
Serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, ½ cup orange juice, ¼ cup lime juice, 2 garlic cloves, minced, and more.

Yes, Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken

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