Slow Cooker Lentil Chili Recipe

Name: Slow Cooker Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 2 large carrots, peeled and diced; 2 celery ribs, diced; 1 tablespoon oil; 3 garlic cloves, finely chopped; 1 1/2 cups green lentils; 3 small red chilies; 1 teaspoon harissa; 1 teaspoon ground cumin; 2 (400 g) cans chopped tomatoes with juice; 500 ml vegetable stock; 2 (400 g) cans red kidney beans, rinsed and drained; 2 tablespoons concentrated tomato paste; salt; ground black pepper

Servings: persons

2 large onions, diced
2 large carrots, peeled and diced
2 celery ribs, diced
1 tablespoon oil
3 garlic cloves, finely chopped
1 1/2 cups green lentils
3 small red chilies
1 teaspoon harissa
1 teaspoon ground cumin
2 (400 g) cans chopped tomatoes with juice
500 ml vegetable stock
2 (400 g) cans red kidney beans, rinsed and drained
2 tablespoons concentrated tomato paste
salt
ground black pepper

1
Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins).
2
Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute.
3
Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer.
4
Transfer to slow cooker.
5
Cook on Low for 6-8 hours.
6
Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, diced, 2 large carrots, peeled and diced, 2 celery ribs, diced, 1 tablespoon oil, and more.

Yes, Slow Cooker Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lentil Chili

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