Warm up with this hearty Greek Lemon and Rice Soup Crockpot recipe. Made with chicken broth, long grain white rice, egg yolks and lemon juice. Easy step…
This Greek Lemon and Rice Soup Crockpot relies on simple, everyday ingredients such as egg yolks, fresh lemon juice, salt and white pepper or black pepper. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026