Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 4 Tbsp. Parmesan cheese; 2 Tbsp. oregano; 2 Tbsp. diced onion; 2 Tbsp. garlic powder; 2 chopped scallions; 1 large garlic clove, minced; 2 1/4 c. catsup; 1 (12 oz.) jar Damson plum preserves; 1/2 c. bread crumbs

Eats Now Editorial Team · 784 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, eggs, Parmesan cheese, oregano, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
4 Tbsp. Parmesan cheese
2 Tbsp. oregano
2 Tbsp. diced onion
2 Tbsp. garlic powder
2 chopped scallions
1 large garlic clove, minced
2 1/4 c. catsup
1 (12 oz.) jar Damson plum preserves
1/2 c. bread crumbs

1
In a bowl mix ground beef, eggs, bread crumbs, cheese, oregano, onion and garlic powder with 2 tablespoons mustard.
2
Shape into 1 1/2-inch meatballs.
3
Arrange balls in a shallow baking pan.
4
Bake at 400u00b0 for 15 to 20 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 4 Tbsp. Parmesan cheese, 2 Tbsp. oregano, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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