How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Plate Special?

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 6 lb. beef rump roast, 1 Tbsp. lard or shortening, 1 c. banana or bell pepper, and more.

Is Tin Plate Special suitable as meat & poultry?

Yes, Tin Plate Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tin Plate Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Plate Special Recipe

Name: Tin Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 6 lb. beef rump roast; 1 Tbsp. lard or shortening; 1 c. banana or bell pepper; 2 medium sliced onions; 2 c. tomato juice; 1/2 c. water; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. each dry mustard and thyme

Try this homemade Tin Plate Special recipe the whole family will love. Made with pinto beans, beef rump roast, lard and banana. Easy step-by-step instru…

This Tin Plate Special relies on simple, everyday ingredients such as pinto beans, beef rump roast, lard or shortening and banana or bell pepper. It comes together quickly and makes 4 servings, at about 1932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tin Plate Special

Tips for the best results

Variations & substitutions

My Personal Notes

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