Slow Cooker Lemon Pepper Chicken

1. 1

   Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.

2. 2

   Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon.

3. 3

   Push butter from spoon using the skin.

4. 4

   Place lemon slice and garlic cloves into the chicken cavity.

5. 5

   Place chicken into a slow cooker.

6. 6

   Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.

7. 7

   Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours.

8. 8

   If desired, cook bird on Low setting 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.