Rib Room Rotisserie'S Tenderloin Of Beef Recipe

Name: Rib Room Rotisserie'S Tenderloin Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) beef tenderloin, center cut (filet mignon); kosher salt, to taste; fresh ground black pepper, to taste; 1 tablespoon extra virgin olive oil; 4 fresh thyme sprigs; 12 slices french bread crostini; Roasted Pepper and Basil Aioli; 4 egg yolks; 8 garlic cloves; 2 roasted red peppers; 1 cup fresh basil; 2 cups extra virgin olive oil; salt, to taste

Servings: persons

1 (18 ounce) beef tenderloin, center cut (filet mignon)
kosher salt, to taste
fresh ground black pepper, to taste
1 tablespoon extra virgin olive oil
4 fresh thyme sprigs
12 slices french bread crostini
Roasted Pepper and Basil Aioli
4 egg yolks
8 garlic cloves
2 roasted red peppers
1 cup fresh basil
2 cups extra virgin olive oil
salt, to taste

1
To roast peppers, place under or over flame in broiler or on stovetop until skin is blackened. Peel off black skin and discard it.
2
In a food processor, combine egg yolks, garlic, roasted pepper and basil. Add oil very slowly in a thin stream with food processor running until the ingredients form an emulsion. Store in refrigerator. This may be made one day ahead. Makes 4 cups.
3
Season tenderloin with salt and pepper and rub with olive oil. Place thyme sprigs on and around meat and let marinate for 30 minutes. Roast on a rotisserie or in a grill over an open flame until internal temperature reaches 120F, about 25 minutes until beef is cooked rare. Let rest for 15 minutes.
4
To serve, carve into thin slices. Place crostini on plates, top with slices of beef and drizzle with aioli.

1727

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) beef tenderloin, center cut (filet mignon), kosher salt, to taste, fresh ground black pepper, to taste, 1 tablespoon extra virgin olive oil, and more.

Yes, Rib Room Rotisserie'S Tenderloin Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Room Rotisserie'S Tenderloin Of Beef

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