How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Chicken Thighs (Crock Pot)?

You need 16 ingredients. The key ingredients include: 8 chicken thighs, bone and skin left on, 1 (15 ounce) can Italian-style diced tomatoes, 1 (6 ounce) can tomato paste, 1 onion, chopped, and more.

Is Sicilian Chicken Thighs (Crock Pot) suitable as meat & poultry?

Yes, Sicilian Chicken Thighs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Chicken Thighs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Chicken Thighs (Crock Pot) Recipe

Name: Sicilian Chicken Thighs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, bone and skin left on; 1 (15 ounce) can Italian-style diced tomatoes; 1 (6 ounce) can tomato paste; 1 onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 teaspoons oregano; 1 teaspoon basil; 1/2 teaspoon celery powder; 1 teaspoon salt; 1/2 cup white wine; 3 tablespoons olive oil; 1 teaspoon crushed red pepper flakes; 1 cup mushroom, sliced; 2 teaspoons italian seasoning; 1 teaspoon fresh ground pepper

Try this homemade Sicilian Chicken Thighs (Crock Pot) recipe the whole family will love. Made with chicken, Italian-style diced, tomato paste and onion.…

This Sicilian Chicken Thighs (Crock Pot) relies on simple, everyday ingredients such as (6 ounce) can tomato paste, onion, chopped, green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Chicken Thighs (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions