Slow Cooker Lemon Garlic Chicken Recipe

Name: Slow Cooker Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 lbs boneless skinless chicken thighs (8 pieces); ½ tablespoon butter; ½ tablespoon olive oil; ¼ cup fat-free chicken broth; 3 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon chopped fresh parsley

Servings: persons

1
Sprinkle chicken with oregano, salt, and pepper, and rub in well.
2
Heat the butter and olive oil in a skillet over medium heat.
3
Brown chicken for 3 to 5 minutes on each side.
4
Place chicken in a slow cooker.
5
In the same skillet, mix the broth, lemon juice, and garlic.
6
Bring the mixture to boil.
7
Pour over the chicken in the slow cooker.
8
Cover, and cook on High for 3 hours, or Low for 6 hours.
9
Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dried oregano, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 2 lbs boneless skinless chicken thighs (8 pieces), and more.

Yes, Slow Cooker Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Lemon Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions