How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs In Sauerkraut?

You need 9 ingredients. The key ingredients include: 12 medium frozen meatballs, 1 (15 ounce) can crushed tomatoes, 1/2 cup sauerkraut, 1 1/2 teaspoons dried Italian seasoning, and more.

Is Porcupine Meatballs In Sauerkraut suitable as meat & poultry?

Yes, Porcupine Meatballs In Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs In Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs In Sauerkraut Recipe

Name: Porcupine Meatballs In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium frozen meatballs; 1 (15 ounce) can crushed tomatoes; 1/2 cup sauerkraut; 1 1/2 teaspoons dried Italian seasoning; 1/2 yellow onion; 1/2 garlic clove; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper flakes

Try this homemade Porcupine Meatballs In Sauerkraut recipe the whole family will love. Made with frozen meatballs, tomatoes, sauerkraut and Italian seas…

This Porcupine Meatballs In Sauerkraut relies on simple, everyday ingredients such as medium frozen meatballs, sauerkraut, dried italian seasoning and yellow onion. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 medium frozen meatballs
1 (15 ounce) can crushed tomatoes
1/2 cup sauerkraut
1 1/2 teaspoons dried Italian seasoning
1/2 yellow onion
1/2 garlic clove
1/8 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes

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Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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Porcupine Meatballs In Sauerkraut

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