Slow Cooker Layered Huevos Rancheros Recipe

Name: Slow Cooker Layered Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs; 1 cup half-and-half or 1 cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 1 (10 3/4 ounce) cancondensed Fiesta nacho cheese soup; 2 tablespoons chopped fresh chives; ⅔ cup old el paso thick 'n chunky salsa; 4 soft corn tortillas, cut into 3/4-inch strips (6 inch); 1 cup pinto beans, drained, rinsed (from 15-oz can); 1 cup shredded sharp cheddar cheese (4 oz); ½ cup sour cream; 4 medium green onions, sliced (1/4 cup)

Servings: persons

16 eggs
1 cup half-and-half or 1 cup milk
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 (10 3/4 ounce) cancondensed Fiesta nacho cheese soup
2 tablespoons chopped fresh chives
⅔ cup old el paso thick 'n chunky salsa
4 soft corn tortillas, cut into 3/4-inch strips (6 inch)
1 cup pinto beans, drained, rinsed (from 15-oz can)
1 cup shredded sharp cheddar cheese (4 oz)
½ cup sour cream
4 medium green onions, sliced (1/4 cup)

1
In large bowl, beat eggs with whisk.
2
Add half-and-half, salt and pepper; beat well.
3
In 12-inch nonstick skillet, melt butter over medium heat.
4
Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist.
5
Stir in soup and chives.
6
Spray 3- to 4-quart slow cooker with cooking spray.
7
Spread 1/3 cup of the salsa in bottom of slow cooker.
8
Carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker.
9
Top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese.
10
Layer with remaining salsa, tortilla strips, beans and egg mixture.
11
Cover; cook on High heat setting 2 hours.
12
Sprinkle with remaining 1/2 cup cheese.
13
Cover; let stand until cheese is melted.
14
Serve with sour cream and onions.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 eggs, 1 cup half-and-half or 1 cup milk, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Slow Cooker Layered Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Layered Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions