Tomatillo-Avocado Dip

1. 1

   Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.

2. 2

   Drain.

3. 3

   Place tomatillos in large bowl and refrigerate until cold, about 1 hour.

4. 4

   Place tomatillos in blender.

5. 5

   Add remaining ingredients.

6. 6

   Blend until smooth.

7. 7

   Transfer dip to bowl.

8. 8

   Cover with plastic and refrigerate until cold.

9. 9

   (Can be prepared 6 hours ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.